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Cheese Pie with salty Short crust Pastry

1 Mins read
Käse Wähe mit deftigem Mürbeteig

Cheese Pie with salty Short crust Pastry

Pane-Bistecca
Normally, I make cheese pie with puff pastry, which goes great together. But what to do when you can’t get any? In Asia it is a gamble! So, I made a hearty short crust pastry, it also fits, but is not to compare with puff pastry.

Here is the recipe!
Prep time
15 min
Rest time
30 min
Cooking time
55 min
Portions
8
Total time
1 h 10 min

Ingredients

For the Dough: (baking pan 32 cm diameter)

  • 200 g Flour

  • 100 g grated Parmesan

  • 200 g cold Butter diced

  • 1 Egg

  • ½ tsp Salt

  • For the Filling:

  • 250 g Gruyère Cheese, grated

  • 120 g Asiago Cheese, grated

  • 150 g Blue Cheese, broken up

  • 200 g diced Bacon

  • 20 g Rocket, chopped

  • 1 red Onion, chopped

  • ½ Bunch Parsley, chopped

  • 2 Eggs

  • ½ tsp Pepper

  • 1 tsp Paprika

  • Nutmeg

  • Chili

Instructions

1

Step 1

Put the ingredients for the dough in a food processor and crumble briefly with the dough hook until it looks like crumbles, then quickly knead together with cold hands. Refrigerate, wrapped in cling-foil, for at least 30 minutes.
2

Step 2

Fry the bacon cubes in a pan until crispy, then let cool. Then mix all the filling ingredients together.
3

Step 3

Roll out the dough between 2 sheets of baking paper, it sticks! Line the baking pan with the dough and prick the bottom several times with a fork.
4

Step 4

Pour the filling on top and bake in the oven at 180 C degrees for 45-50 minutes. Serve warm!

Notes

Because of the dough, this waffle is best eaten warm.
teig
fuellung
aufgetischt
Käse Wähe mit deftigem Mürbeteig
angeschnitten
Käse Wähe mit deftigem Mürbeteig
Käse Wähe mit deftigem Mürbeteig
Käse Wähe mit deftigem Mürbeteig
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