Farmers Flour Bread Rolls
Pane-Bistecca
It’s time again for some nice breakfast rolls!
I love to work with bread dough. The kneading has something calming for me; and it’s just wonderful to see how the yeast works with the flour, making it rise and get bubbly.
This time I used a farmer’s flour from Switzerland which is made from 85% strong wheat flour and 15% rye flour. You get real nice rustic bread rolls with this mixture. They fit wonderful to cheese and cold meats, but also for breakfast with honey or jam. It’s a very simple bread dough made from just 4 ingredients.
I love to work with bread dough. The kneading has something calming for me; and it’s just wonderful to see how the yeast works with the flour, making it rise and get bubbly.
This time I used a farmer’s flour from Switzerland which is made from 85% strong wheat flour and 15% rye flour. You get real nice rustic bread rolls with this mixture. They fit wonderful to cheese and cold meats, but also for breakfast with honey or jam. It’s a very simple bread dough made from just 4 ingredients.
Ingredients
For 4 approx. 200 g Bread Rolls: (or 8 pieces of approx.100 g)
500 g Farmer’s Flour
11 g Dried Yeast
300 g warm Water
10 g Salt
Instructions
1
Step 1
Mix the flour with the dried yeast, then add the warm water. Turn your machine to level 1 and let it knead. As soon as the dough comes together add the salt and let knead for 5 minutes. Then turn up to level 2 and knead another 5 minutes. If you knead it by hand you need to work on it for at least 15 minutes. It should be soft and nice and have small bubbles. Cover with a towel or with cling-foil and let rest for 60 minutes.
2
Step 2
Cut 4 same size pieces from the dough and form 4 oval breads with them. Put them onto the baking tray so that the ends of the breads point to each and almost touch others (see picture)
3
Step 3
Make incisions, if you like. Cover with a towel and let rest for another 30 minutes.
4
Step 4
Preheat the oven to 250 C. Add the breads and spray the oven sides with water to create steam. Bake for 10 minutes. Turn the heat down to 200 C and bake the breads for another 30 minutes. If you make smaller bread rolls you need to bake them a shorter time!
Notes
Let the bread rolls cool.. En Guete! More Bread Recipes
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")