Tagliatelle mit Pepperoni Sauce

Tagliatelle with Peperoni/Capsicum Sauce

Pane-Bistecca
I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite often. Just like these Tagliatelle with Capsicum sauce. But sometimes I don’t have the time to make them. Then I buy fresh pasta! Fresh pasta is not as durable as the dry one, but so much better! Of course, you can dry it too, however you have to be carefull as it will make molds if not dried perfectly!

This time I made them with a sauce of peppers and tomato. I like the spice of peppers and to make them easy to digest I roasted them first and then peeled them. Cooked with some ground meat (or bacon bits) this sauce is delicious!
Prep time
15 min
Cooking time
1 h 5min
Portions
4
Total time
1 h 20 min

Ingredients

  • 350 g fresh Tagliatelle

  • 3 large red Peperoni/Capsicum

  • 250 g Tomato sauce

  • 250 g ground Beef

  • Salt and Pepper

  • Oregano

  • Rosemary

  • Chili

Instructions

1

Step 1

Cut the capsicum in quarters and put them onto a baking tray, skin up. Roast them in the oven at 180 C until the skin will bubble up. (approx 30 minutes). Let cool slightly, then peel off the skin.
2

Step 2

Put them into a blender together with the tomato sauce and puree. 
3

Step 3

Fry the ground beef in little oil in a pot and season well. Then add the tomato – capsicum sauce. Let simmer for 30 minutes. 
4

Step 4

Meanwhile cook the pasta as advised on the packaging. Drain them and mix them with the sauce. Serve hot!

Notes

Of course, you can make Pasta yourself!

More homemade Pasta:

Ravioli with leftover Meat

Ravioli del Plin

Homemade Spaghetti

Two colored Ravioli

peperoni
peperoni
Fleisch
sauce
Tagliatelle mit Pepperoni Sauce
Tagliatelle mit Pepperoni Sauce
Tagliatelle mit Pepperoni Sauce
You may also like
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
EggplantSide DishVegetablesGluten-freeMainsPotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarianOnion

Auberginen und Pilze auf Kartoffeln

1 Mins read
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMainsItalyGarlicHerbsLeekMealsNoodlesPastaSaucePorkSpaghettiStarters

Pasta mit Lauch-Schweinefleisch Sauce

1 Mins read
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…

Leave a Reply

Your email address will not be published. Required fields are marked *