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Browsing tag

Vegetarian

#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
Side DishPicklesFood VideosFruitsVegetablesGifts from the KitchenSeasoningGluten-freeCarrotsGarlicHerbsCapsicumBeetrootLeftoversVegetarianPantryLemonOnion

Einlegen leicht gemacht – Easy made Pickles

19 November 2022
2 Mins read
Einlegen leicht gemacht! Wenn man zuviel Gemüse zuhause hat, dazu noch viele verschiedene, dann sollte man sie einlegen! Ich habe das gemacht…
AsiaFrom around the worldSide DishChiliDipVegetablesSeasoningGluten-freeCucumberIndiaYogurtHerbsNepalPakistanSri LankaVegetarianLemon

Raita – Indischer Jogurt Dip – Indian Yogurt Dip

17 November 2022
1 Mins read
Raita ist ein indischer Jogurt Dip, eine Beilage, die bei keinem indischen Mahl fehlen darf! Man kann es gut mit einem europäischen…
AsiaFrom around the worldSide DishChiliPicklesFruitsGifts from the KitchenGluten-freeIndiaMangoVegetarian

Mango (Aam) Chunda – eingemachte Mangos nach Gujarati Art – pickled Mangoes the Gujarati way

29 October 2022
1 Mins read
Mango (Aam) Chunda aus dem Gujarat! Die Gujarati-Küche hat eine Fülle von kulinarischen Traditionen aus ihren Regionen. So sind die Speisen dieses…
From around the worldChiliDumplingsEggsEuropeFruitsVegetablesGnocchiSemolinaMain-DishesItalyCheeseGarlicHerbsCopycat cookingMushroomsCurdRecipe CollectionTomatoVegetarianStartersLemon

Tomaten Gnocchi mit Steinpilz Sauce – Tomato Gnocchi with Porcini Mushroom Sauce

28 October 2022
2 Mins read
Heute bringe ich Euch Tomaten Gnocchi mit Steinpilz Sauce. Ich habe schon eine rechte Sammlung von Gnocchi auf meinem Blog und nun…
#Blogevent#Culinary World TravelFrom around the worldBrazilFruitsVegetablesGluten-freeMain-DishesCoconutPumpkinRecipe CollectionSouth AmericaVeganVegetarianLemonOnion

Quibebe – Brazilian Pumpkin Stew

17 October 2022
1 Mins read
Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
AsiaFrom around the worldChiliChinaDim SumDipSpring-RollsVegetablesGluten-freeMain-DishesHoneyCarrotsGarlicCabbageHerbsMushroomsRice NoodlesSauceSesameSnackTofuVeganVegetarianStarters

Reispapier Tofu und Gemüse Päckchen - Rice Paper Tofu and Vegetable Packets

28 September 2022
2 Mins read
Wenn es glutenfrei und vegan sein muss, ist Tofu immer eine gute Lösung! Diese Reispapier Tofu und Gemüse Päckchen sind deshalb perfekt!…
#Blogevent#Culinary World TravelFrom around the worldEuropeVegetablesMain-DishesItalyCheeseGarlicHerbsRiceRecipe CollectionRisottoAsparagusVegetarianStartersOnion

Risotto agli Asparagi – Risotto with Asparagus

22 September 2022
3 Mins read
Ein grosser Klassiker der italienischen Küche ist das Spargel Risotto, Risotto agli Asparagi! Fein cremig, mit mildem Geschmack, wer kann da nein…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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