Homemade Puff Pastry – Wraped Asparagus
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Homemade Puff Pastry – Wraped Asparagus Pane-Bistecca Homemade puff pastry is a lot of work, but it tastes so good that it’s…
Dried cured Meat Ravioli
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Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Roasted Onion-Leeks with Caper Pesto and Burrata
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Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
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Chicken Balls with Mango Dip
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Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
Gnocchi with Tomato-Cheese Sauce
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Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
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Rösti with Chicken Fricassee
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Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
One-Pot-Gnocchi Pane-Bistecca You get the best ideas when you’re in a hurry! At least that’s the case with me! I was in…
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