Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
Marisa’s gluten-free Vegetable-Feta Patties Pane-Bistecca My sister is cooking! She has cooked a huge amount of Marisa’s gluten-free vegetable and feta dumplings….
Andrea’s fine Spaghetti with Bacon and Chicken Pane-Bistecca My daughter surprised me one day. She cooked a bowl of delicious pasta with…
Filled Puff Pastry Roll Pane-Bistecca We made a filled puff pastry roll. My daughter is very particular, so I like to give…
Marisa’s Beef Shank in Puff Pastry Pane-Bistecca I was invited to my sister and she served me Marisa’s beef shank in puff…
Sheep’s cheese crostini with fig jam Pane-Bistecca Crostini (small crusts) are an Italian appetizer consisting of small slices of grilled or toasted…
Andrea’s Corn Muffins with Avocado Dip Pane-Bistecca Andrea’s corn muffins with avocado dip are incredibly delicious! She served them up to us…
Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
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