Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
Glutenfreie Dosa Fladenbrote Pane-Bistecca Es ist immer etwas schwierig, für Menschen mit Essensallergien zu kochen. Aber so langsam habe ich den Dreh…
Indian Potato Croquettes Pane-Bistecca Potato patties, with a difference! Indian potato croquettes are highly recommended. Seasoned with the typical Indian spices, when…
Indian Butter Chicken from the Slow Cooker Pane-Bistecca Butter Chicken, or Chicken Makhani as it is properly called, is a wonderful Indian…
Pakistani Date Chutney Pane-Bistecca This recipe for Date Chutney is from Pakistan, I got it from an acquaintance. But since I do…
Brinjal Curry – Indian roasted Eggplant Curry Pane-Bistecca These eggplants are not being fried in oil, no, they are roasted in the…
Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….
Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
Raita ist ein indischer Jogurt Dip, eine Beilage, die bei keinem indischen Mahl fehlen darf! Man kann es gut mit einem europäischen…
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