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Browsing tag

Vegetable

From around the worldSide DishChicoryEasyEuropeMeatVegetablesMainsCheeseHerbsMealsSauceHamPorkSwitzerland

Chicorée-Auflauf

30 November 2024
1 Mins read
Chicory au Gratin Pane-bistecca Winter vegetables….. I love them! And especially this hearty Chicory au Gratin! This chicory casserole is one of…
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

19 November 2024
1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
EggplantSide DishVegetablesGluten-freeMainsPotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarianOnion

Auberginen und Pilze auf Kartoffeln

18 November 2024
1 Mins read
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMainsItalyGarlicHerbsLeekMealsNoodlesPastaSaucePorkSpaghettiStarters

Pasta mit Lauch-Schweinefleisch Sauce

17 November 2024
1 Mins read
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…
EggplantMeatVegetablesMainsCarrotsGarlicMealsMarinadeCapsicumPorkZucchiniOnion

Schweinekotelett mit Knoblauch

13 November 2024
1 Mins read
Pork Chop with Garlic Pane-Bistecca Pork chop with garlic, a succulent meat recipe! I’m not really a pork fan, but pork tastes…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliFishFruitsVegetablesMainsGarlicSalmonLactose-freeMealsMarinadePhilippinesRecipe CollectionSauceSpecialsLemon

Salmon Salpicao

12 November 2024
2 Mins read
Salmon Salpicao ~ Fish Dish from the Philippines Pane-Bistecca Salmon Salpicao – a traditional Filipino dish with a slight twist. Salpicao is…
From around the worldSide DishChiliEuropeFennelVegetablesGluten-freeGratinItalyCheeseHerbsMealsSpecialsVegetarian

Gerösteter Parmesan Fenchel

4 November 2024
1 Mins read
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
AlcoholFrom around the worldChiliEuropeVegetablesGluten-freeMainsItalyCheesePumpkinMealsRiceRisottoSpecialsVegetarianStartersOnion

Risotto alla Zucca

3 November 2024
1 Mins read
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
EggplantFrom around the worldChiliEuropeMeatVegetablesGluten-freeMainsItalyCheeseGarlicHerbsMealsBeefPorkSpecialsOnion

Überbackene gefüllte Auberginen

1 November 2024
1 Mins read
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
AlcoholFrom around the worldChiliEuropeFennelMeatVegetablesGluten-freeGnocchiMainsChickenItalyCheeseGarlicHerbsMealsCapsicumMushroomsSauceSwitzerlandSpecialsTomatoOnion

Hühnerbrust-Gorgonzola Pfanne mit Gnocchi

30 October 2024
1 Mins read
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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