Tofu Katsu – Japanese Breaded Tofu
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Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
#BlogeventAsiaFrom around the worldSide DishChinaEggsPeasShrimps/PrawnsVegetablesGluten-freeMainsCarrotsGarlicHerbsSeafoodRiceLeftovers
Chinese Fried Rice #CucinaPovera Blogevent
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Chinese Fried Rice #CucinaPovera Blogevent Pane-Bistecca I have had little time lately, due to travel, to participate in blog events. That changes…
#Blogevent#Cook my recipe eventSalty PastryEggsVegetablesMainsCheeseHerbsCopycat bakingCapsicumTomatoVegetarianStartersPie
Cherry Tomato Tarte
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Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
Hand scraped Pasta Dumplings
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Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
Lamb Fillet in Puff Pastry on Vegetable Noodle
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Lamb Fillet in Puff Pastry on Vegetable Noodle Pane-Bistecca We had small lamb fillets in puff pastry, nicely wrapped, a dish without…
Nutella Mini Muffins - Kung Hei Fat Choi!
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Nutella Mini Muffins – Kung Hei Fat Choi! Pane-Bistecca These small, quick mini muffins are super delicious. Just right for Chinese New…
Fried Enoki Mushrooms
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Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
Croquettes very easy
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Croquettes very easy Pane-Bistecca Croquettes are quite easy to make from leftover mashed potatoes, it does not need much. But the mass…
Selbstgemachte Nudeln mit Basilikum oder anderen Kräutern - Homemade Noodles with Basil or other Herbs
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Ich sage immer, selbstgemachte Teigwaren schmecken viel besser, als gekaufte. Es stimmt auch, und dazu ist es gar nicht so viel mehr…
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