Breakfast Egg Pot
Breakfast Egg Pot Pane-Bistecca These breakfast egg pots are easy and quick to make! It does not take much and you can…
Breakfast Egg Pot Pane-Bistecca These breakfast egg pots are easy and quick to make! It does not take much and you can…
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
Torta alle Mandorle Siciliana – Sicilian Almond Cake Pane-Bistecca Childhood memories… somehow I’m becoming more and more Italian again, the older I…
Spinach Bread with Ham and poached Egg Pane-Bistecca Spinach bread with ham and poached egg is a healthy, quick breakfast that keeps…
Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
Chinese Fried Rice #CucinaPovera Blogevent Pane-Bistecca I have had little time lately, due to travel, to participate in blog events. That changes…
Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…