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Browsing tag

Eggplant

EggplantSalty PastryEggsMeatVegetablesMain-DishesCheeseGarlicHerbsMushroomsHamPorkTomatoOnion

Vegetable Strudel

11 February 2023
1 Mins read
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldSide DishVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionVegetarian

Adobong Talong – Aubergine Adobo

17 January 2023
1 Mins read
Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBeansPeanutsMeatVegetablesGluten-freeMain-DishesChickenGarlicCabbageNutsPhilippinesRiceSauceOnion

Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free

9 January 2023
2 Mins read
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
#BlogeventEggplantFrom around the worldEuropeMeatFruitsVegetablesGluten-freeMain-DishesIran/PersiaLambCopycat cookingTomatoLemonOnion

Xoresht-e Badenjan – Iranisches Lamm-Auberginen Ragout – Iranian Lamb-Eggplant Ragout

1 December 2022
4 Mins read
Ich bringe nochmals ein Rezept zum Blogevent von Susan von Labsalliebe #kochenfueriran. Und selbstverständlich gibt es auch in diesem Rezept wieder Auberginen!…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
AlcoholEggplantFrom around the worldChiliEuropeMeatVegetablesMain-DishesChickenGarlicHerbsSwitzerlandBaconOnion

Martini Chicken mit Auberginen – Martini Chicken with Eggplants

11 November 2022
2 Mins read
Passend zum Sankt Martin’s Tag gibts Martini Chicken mit Auberginen! Der Martinstag ist in Mitteleuropa von zahlreichen Bräuchen geprägt, darunter das Martinsgansessen,…
#Blogevent#Culinary World TravelEggplantMeatVegetablesGratinMain-DishesItalyCheeseVealGarlicHerbsPastaBeefSalamiSauceTomatoStartersSausage

Pasta 'ncasciata - Sicilian Pasta dish

13 September 2022
3 Mins read
Pasta ‘ncasciata – Sicilian Pasta dish Pane-Bistecca The Sicilians have their own words, and you can see it in this classic dish!…
AlcoholEggplantChiliVegetablesGluten-freeMain-DishesCheeseGarlicHerbsCapsicumTomatoVegetarianOnion

Mediterranes Gemüse mit Feta - Mediterranean Vegetables with Feta

2 August 2022
2 Mins read
Die Sonne scheint, es ist warm, es ist herrlich! Herrlich sind auch die Farben, in denen das Mediterranes Gemüse mit Feta leuchtet!…
EggplantEggsVegetablesMain-DishesGarlicHerbsOmeletteMushroomsSwitzerlandVegetarian

Omelette mit Pilzen und Auberginen Füllung - Omelette with Mushroom and Eggplant Filling

3 July 2022
2 Mins read
Hier ist meine Omelette mit Pilzen und Auberginen Füllung. Ich liebe Omeletten, so wie sie meine Mutter immer machte. Wir assen sie…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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