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Browsing tag

Dessert

#ReportsAsiaFrom around the worldBerriesSide DishBreadSalty PastryDessertsEuropeCelebrationFishMeatFondueFruitsBaked GoodsVegetablesGluten-freeGratinMain-DishesLegumesCheeseHerbsMealsNorth AmericaPastaRiceRecipe CollectionSpecialsVegetarian

New Years Menu Ideas 2

30 December 2025
1 Mins read
Today we come to New Year’s Menu Ideas 2! Here are the main courses and desserts. Of course, these suggestions are not…
From around the worldDessertsEggsEuropeCelebrationBaked GoodsGluten-freeMealsAlmondNutsCookiesSwitzerlandSpecialsChristmas

Zimtsterne

15 December 2025
1 Mins read
Cinnamon Stars Pane-bistecca Cinnamon Stars are probably THE Christmas Cookies in Germany and Switzerland! But I have to add, they are not…
From around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsGifts from the KitchenJamMealsAlmondPie DoughNutsOrangeCookiesSwitzerlandSweetsDoughsChristmas

Orangen Quadrate

10 December 2025
1 Mins read
Orange Squares Pane-bistecca These orange squares take a little time to make, but they are wonderfully crumbly and delicious! The dough is…
From around the worldDessertsEasyEuropeCelebrationBirthdayGifts from the KitchenGluten-freeMealsPralinesChocolateSwitzerlandSpecialsSweetsThermomix TM6Valentine's DayVegetarianChristmas

Schokolade Tafeln zum Verschenken

2 December 2025
1 Mins read
Chocolate Bars as Give-away Pane-bistecca Chocolate bars make great gifts and are very easy to make. They are perfect for Christmas, but…
From around the worldBerriesDessertsEasyEggsIce-CreamStrawberryEuropeCelebrationBaked GoodsBirthdayPastriesMealsChocolateSwitzerlandSweetsValentine's DayVanillaChristmas

Kleine Schokolade Töpfchen

23 November 2025
1 Mins read
Little Chocolate Pots Pane-bistecca These little chocolate pots are very quick to make and can be baked in large quantities. This makes…
SpraedsFrom around the worldDessertsEggsEuropeCelebrationBaked GoodsBirthdayGifts from the KitchenHoneyCaramelPastriesMealsEasterDanish PastryChocolateSnackSweetsDoughsValentine's Day

Plunderteig für Kleingebäck

23 October 2025
2 Mins read
Danish (Plunder) Pastry Pane-bistecca Danish pastry for small baked goods isn’t difficult to make, but it does take time. I like to…
From around the worldDessertsEasyEuropeCelebrationBirthdayGifts from the KitchenGluten-freeMealsMarzipanEasterPralinesChocolateSwitzerlandSpecialsSweetsValentine's DayChristmas

Marzipan Pralinen

27 September 2025
1 Mins read
Marzipan Pralines Pane-Bistecca These marzipan pralines are very easy to make and taste wonderfully delicious! We have a marzipan fan in our…
#ReportsFrom around the worldSide DishBreadDessertsGermanyEuropeFinger-foodMeatFruitsBaked GoodsVegetablesMain-DishesCheesePotatoesKnödelHerbsCakeMealsRecipesRecipe CollectionSalamiSaladDressingHamChocolatePorkSnackSpaetzliBaconStreuselSweetsStartersSausageChallahPrunesOnion

Oktoberfest-Saison!

20 September 2025
1 Mins read
🍺 Willkommen to the Oktoberfest in my Kitchen! 🍺 The leaves turn golden, the air smells of firewood, and somewhere in Munich…
ApricotsFrom around the worldDessertsEasyEggsEuropeTarte FlambéFranceFruitsBaked GoodsCake DoughMealsAlmondNutsPeach/NectarineSwitzerlandSweet PieSweetsDoughsVanilla

Pfirsich-Aprikosen Tarte

30 July 2025
1 Mins read
Peach-Apricot Tarte Pane-Bistecca I made a peach-apricot tart. Sometimes I spontaneously feel like having a fruit tart, which is always fine with…
From around the worldBerriesDessert CreamDessertsEasyEuropeBaked GoodsGluten-freeRaspberryYogurtMealsMerengueSwitzerlandSpecialsVanilla

Merengue Ricotta Dessert

13 July 2025
1 Mins read
Merengue Ricotta Dessert Pane-bistecca It’s hard to imagine Switzerland without merengue! That’s why I conjured up a merengue ricotta dessert and served…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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