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Browsing tag

Batter

EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMainsChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage

Fritto Misto - Batter with Mineral Water

11 January 2023
1 Mins read
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
BatterSide DishFlowersChiliEggsVegetablesGluten-freeMainsItalyCheeseHerbsCurdVegetarianStartersZucchini

Ricotta gefüllte Zucchini Blüten im Parmesan Teig – Ricotta stuffed Zucchini Flowers in Parmesan Dough

19 August 2022
1 Mins read
Gerade habe ich auf dem Markt in der Schweiz Zucchini Blüten gefunden, deshalb gab es bei uns Ricotta gefüllte Zucchini Blüten im…
BatterFishMainsSwitzerland

Knusprig gebratene Forellen Filets - Crispy fried Trout Fillets

12 May 2019
2 Mins read
Ich habe wunderbar frische Forellen Filets erhalten, die gibt es bei uns in Asien nicht. Also habe ich gleich einen ganzen Berg…
BatterCauliflowerEggsVegetablesVegetarian

Blumenkohl im Omelettenteig - Cauliflower in Batter

3 November 2018
1 Mins read
Blumenkohl im Omelettenteig schmeckt knusprig gut! Wir moegen Blumenkohl sehr, doch moechte ich ihn nicht immer auf die selbe Art kochen. Wir…

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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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