Mini Strawberry Cheesecakes - a quick Dessert
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Mini Strawberry Cheesecakes – a quick Dessert Pane-Bistecca When I have visitors, I like to make several small desserts. These little cheesecakes…
Indian Almond Chicken - Food of the Moguls
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Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….
Gravlax – Marinated Salmon Pane-Bistecca I like everything that has to do with salmon! So, a pickled salmon falls exactly into this…
Nutella Mini Muffins - Kung Hei Fat Choi!
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Nutella Mini Muffins – Kung Hei Fat Choi! Pane-Bistecca These small, quick mini muffins are super delicious. Just right for Chinese New…
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Pork Hamonado – Pork Belly cooked in Pineapple Juice
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Pork Hamonado – Pork Belly cooked in Pineapple Juice Pane-Bistecca Pork Hamonado is pork, usually quite fatty, cooked in pineapple juice. This…
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Balsamic Pork Loin with homemade Herb Noodles
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Balsamic Pork Loin with homemade Herb Noodles Pane-Bistecca When guests come or a celebration is on, you want to cook something special….
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Banana Lumpia Dessert from the Philippines
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Banana Lumpia Dessert from the Philippines Pane-Bistecca My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls,…
Beginners Bread from Marcel #synchronbacken
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Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
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Adobong Talong – Aubergine Adobo
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Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
Fried Enoki Mushrooms
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Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
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