Rice Crisp Pralines
Pane-Bistecca
Rice Crisp pralines are quick to make and really a treat. My kids were with us in Asia over Christmas and bought a big box of different breakfast flakes. There were a few small boxes left over and since we rarely eat them, I had to find a way to use them because throwing them away is not an option at all!
Since Rice Crisps are very versatile, I thought I’d just make pralines out of them. Almost everyone likes chocolate (except me) and so this is a good homemade gift.
Since Rice Crisps are very versatile, I thought I’d just make pralines out of them. Almost everyone likes chocolate (except me) and so this is a good homemade gift.
Ingredients
3 small Packages Rice Crisps
200 g dark Chocolate, melted
2 tbsp Coconut Fat
2 tbsp Sugar Syrup
100 g Nutella
2 tbsp Vanilla Extract
small Praline Molds
Arbeitsschritte
1
Step 1
Mix the vanilla extract, coconut fat and sugar syrup into the melted chocolate.
2
Step 2
Mix the vanilla extract, coconut fat and sugar syrup into the melted chocolate.
3
Step 3
Put with a coffee spoon into small praline containers and leave to set in the refrigerator.
Notes
Very crisp!
