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EggplantFrom around the worldChiliEggsEuropeFinger-foodMeatFrittataVegetablesGluten-freeMain-DishesItalyGarlicMealsOkraPorkSpecialsTomatoSausageOnion

Frittata mit Gemüse und Würstchen

12 October 2024
1 Mins read
Frittata with Vegetables and Sausages Pane-Bistecca Frittata is a good example of using up leftovers. This frittata with vegetables and sausages is…
AfricaFrom around the worldSide DishVegetablesSeasoningGluten-freeMain-DishesGarlicHerbsLactose-freeMealsMoroccoCapsicumRiceSpecialsVeganVegetarianOnion

Marokkanischer Reis

11 October 2024
1 Mins read
Moroccan Rice Pane-Bistecca Moroccan rice is not just a side dish in Morocco, it can be a meal in its own. People…
EggplantFrom around the worldGravyChiliEuropeMeatVegetablesGluten-freeMain-DishesItalyGarlicMealsCornCapsicumMushroomsPolentaBeefSaucePorkSwitzerlandBaconSpecialsPorcini MushroomsThermomix TM6Onion

Polenta mit Fleisch-Gemüse Sauce

9 October 2024
1 Mins read
Polenta with Meat-Vegetable Sauce Pane-Bistecca I made polenta with a meat and vegetable sauce that was very well seasoned. Many of the…
#Street-foodAsiaFrom around the worldChiliFinger-foodVegetablesGluten-freeLegumesIndiaYogurtChickpeaHerbsSnackSpecialsVegetarianOnion

Chana Dhal Bhajiya - Chickpea Dumplings

6 October 2024
1 Mins read
Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
AsiaFrom around the worldBatterSide DishChiliEggsMeatVegetablesGluten-freeJapanCarrotsPotatoesLactose-freeMealsCornBeefSpecialsOnion

Korokke - Japanische Kroketten

4 October 2024
1 Mins read
Korokke – Japanese Croquettes Pane-Bistecca People in Japan love croquettes, and they come in many variations. These Korokke – Japanese croquettes are…
Guest entryVegetablesGluten-freeMain-DishesCheeseCarrotsHerbsCapsicumMushroomsSpecialsTomatoVegetarianStartersZucchiniOnion

Marisa’s gefüllte Spitz/Paprika

16 September 2024
1 Mins read
Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
From around the worldChiliSalty PastryEggsEuropeMeatVegetablesMain-DishesCheeseGarlicHerbsCapsicumBeefSwitzerlandSweet PieOnion

Hackfleisch Wähe

12 September 2024
1 Mins read
Ground Beef Pie Pane-Bistecca I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different…
From around the worldEuropeMeatVegetablesGluten-freeMain-DishesItalyCheeseGarlicHerbsMealsCornPolentaSaucePorkSwitzerlandBaconSpecialsTomatoOnion

Polenta Gratin

25 August 2024
1 Mins read
Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMain-DishesVealGarlicHerbsCapsicumSauceSwitzerlandOnion

Brätchügeli mit Peperoni in Bratensauce

15 August 2024
1 Mins read
Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
#Blogevent#Culinary World TravelEggplantFrom around the worldWalnutsDipEuropeGuest entryVegetablesSeasoningGluten-freeIran/PersiaYogurtGarlicHerbsNutsRecipe CollectionSnackSpecialsVegetarianStartersOnion

Kashk-e Bademjan – Iranischer Auberginen Dip

12 August 2024
2 Mins read
Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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