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582 posts

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Garlic

EggplantFrom around the worldChiliFlat-BreadVegetablesGratinMain-DishesCheeseGarlicHerbsMexicoCapsicumMushroomsLeftoversSauceTomatoVegetarianWrapsOnion

Enchiladas with Vegetable Filling

1 July 2021
1 Mins read
Enchiladas with Vegetable Filling Pane-Bistecca When I have leftover cooked vegetables, I mix them together to make a new dish. That’s what…
Puff PastrySalty PastryFishMain-DishesCheeseGarlicHerbsSalmon

Lachs mit Frischkäse im Blätterteig - Salmon with Cream Cheese in Puff Pastry

27 June 2021
2 Mins read
Meine beste Freundin und ich haben am selben Tag Geburtstag! Wir sind wirklich wie Schwestern, sehr ähnlich in Vielem! Deshalb nennt man…
Puff PastryChiliSalty PastryEggsMeatVegetablesMain-DishesCheeseGarlicHerbsPestoBeefSauceHamPorkSpinachDoughsTomatoPantry

Strudel mit Tiefkühl-Resten von Ravioli Füllung und Gipfeli Füllung – Strudel with Freezer leftovers like Ravioli Filling and Snack Filling

26 June 2021
3 Mins read
So ein Strudel mit Tiefkühl-Resten von Ravioli Füllung und Gipfeli Füllung, ist kreativ. Ich bin mitten im Umzug, am Packen und Aussortieren….
#BlogeventEggplantFrom around the worldFishVegetablesMain-DishesItalyGarlicHerbsPastaSauceSpaghettiTomatoStartersOnion

Spaghetti Pescatore - Sicilian Pasta dish

24 June 2021
1 Mins read
Spaghetti Pescatore – Sicilian Pasta dish Pane-Bistecca In Italy pasta is served every day, it’s called Primo Piatto, the first dish, and…
#BlogeventAlcoholFrom around the worldEggsMeatVegetablesMain-DishesItalyGarlicHerbsPastaSaucePorkSwitzerlandTomatoSausageOnion

Parsley Pasta with a Sauce of Sausage from Ticino in Beer

21 June 2021
2 Mins read
Parsley Pasta with a Sauce of Sausage from Ticino in Beer Pane-Bistecca Pasta la Vista, Baby! is the name for a blog…
CurryFishShrimps/PrawnsGuest entryVegetablesMain-DishesGarlicHerbsSeafoodNutsCapsicumPine NutsRiceSauce

Fisch Ragout mit Pinienkern-Reis - Fish Ragout with Pine-nut Rice

19 June 2021
2 Mins read
Ein Sommer Menü mit Fisch und Garnelen, Fisch Ragout mit Pinienkern-Reis, leicht und schnell gemacht. Der Reis dazu ist eine Kreation meiner…
AsiaFrom around the worldChiliEuropeVegetablesCheeseGarlicHerbsMarinadePhilippinesSaladDressingSnackSpainTapasTomatoVegetarianStartersOnion

Kräuter – Käse Salat – Herb – Cheese Salad

17 June 2021
1 Mins read
Käse passt in Salate, aber man kann auch einfach Käsesalate machen! In der Schweiz gibt es den bekannten Wurst-Käse Salat, in Italien…
From around the worldPuff PastrySalty PastryEggsEuropeMeatVegetablesMain-DishesCheeseGarlicHerbsMealsMushroomsHamPorkSwitzerlandSnackSweet PieDoughsStarters

Pilz Wähe - Mushroom Pie

16 June 2021
2 Mins read
Wähen haben den Vorteil, dass man sie warm oder kalt essen kann. Das ist super, denn man kann sie sehr gut vorbereiten…
AlcoholChiliMeatSeasoningBBQMain-DishesGibletsCheeseGarlicHerbsPorkBaconPantrySausage

Pfeffrig scharfe Schweins-Bratwürste mit Käse – Peppery spicy Pork Bratwurst with Cheese

15 June 2021
2 Mins read
Die letzten Monate habe ich immer wieder Würste selbst gemacht, weil wir bei uns fast das ganze Jahr durch Grillen können. Auch…
AppetizerArabian CountriesSpraedsFrom around the worldSide DishDipEuropeFinger-foodFruitsGluten-freeLegumesChickpeaGarlicHerbsSauceTomatoTurkeyVegetarianStartersLemon

Hummus with dried Tomatoes

14 June 2021
1 Mins read
Hummus with dried Tomatoes Pane-Bistecca Hummus is a creamy dip or sauce, which can be served to almost everything. The word is…
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    Hello, I am Wilma,

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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