Martin’s favorite Salad Dressing
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Martin’s favorite Salad Dressing Pane-Bistecca This is Martin’s favorite salad dressing! He loves anything creamy but with a kick. The more kick…
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Pack Choi with Walnut Butter and Dates
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Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
Dried cured Meat Ravioli
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Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese Pane-Bistecca This chicken roll roast with wild garlic pesto ham and cheese…
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Chicken Balls with Mango Dip
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Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
Sweet Potato Cake with Spinach
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Sweet Potato Cake with Spinach Pane-Bistecca I made a sweet potato cake with spinach and ham cubes because it is gluten-free and…
Gnocchi with Tomato-Cheese Sauce
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Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
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Rösti with Chicken Fricassee
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Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
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