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43 posts

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Vegan

AsiaFrom around the worldAvocadoSide DishVegetablesGluten-freeGarlicHerbsCopycat cookingSaladDressingSesameTofuVeganVegetarianStarters

Tofu and Avocado Salad

16 February 2023
1 Mins read
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
#Street-foodAsiaEggplantFrom around the worldChiliCurryVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutCornOkraSweet PotatoThailandTomatoVeganVegetarianLemonOnion

Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand

15 February 2023
1 Mins read
Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
#Blogevent#Culinary World TravelFrom around the worldBrazilFruitsVegetablesGluten-freeMain-DishesCoconutPumpkinRecipe CollectionSouth AmericaVeganVegetarianLemonOnion

Quibebe – Brazilian Pumpkin Stew

17 October 2022
1 Mins read
Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
AsiaFrom around the worldChiliChinaDim SumDipSpring-RollsVegetablesGluten-freeMain-DishesHoneyCarrotsGarlicCabbageHerbsMushroomsRice NoodlesSauceSesameSnackTofuVeganVegetarianStarters

Reispapier Tofu und Gemüse Päckchen - Rice Paper Tofu and Vegetable Packets

28 September 2022
2 Mins read
Wenn es glutenfrei und vegan sein muss, ist Tofu immer eine gute Lösung! Diese Reispapier Tofu und Gemüse Päckchen sind deshalb perfekt!…
#BlogeventApricotsFrom around the worldBerriesSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeRaspberryJamLactose-freeMealsSwitzerlandSpecialsSweetsVeganVegetarianPantryLemon

Aprikosen-Himbeer Konfitüre

9 July 2020
1 Mins read
Apricot-Raspberry Jam Pane-bistecca Delicious apricot and raspberry jam, just the way I like it! At the moment, there’s nothing more seasonal in…
AppleApricotsFrom around the worldSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsRecipe CollectionSwitzerlandSlowCooker/CrockPotSpecialsSweetsVanillaVeganVegetarianPantry

Aprikosen-Apfel Konfitüre

3 June 2020
1 Mins read
Apricot-Apple Jam Pane-bistecca Now the apricots are slowly ripening again, so I’m making apricot and apple jam. Since I love apricots more…
AlcoholAppleFrom around the worldBerriesSide DishDrinksStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeCherriesJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantryLemon

Kirschen-Erdbeer Konfitüre mit Schnapps

8 August 2019
1 Mins read
Cherry-Strawberry Jam with Schnapps Pane-bistecca Cherry and strawberry jam with schnapps—a different kind of jam for a change! No sooner back than…
ApricotsFrom around the worldBerriesSide DishStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantry

Erdbeer-Aprikosen Konfitüre

20 June 2019
1 Mins read
Strawberry-Apricot Jam Pane-bistecca Simple strawberry and apricot jam, just the way I like it! It’s simply true that you get much better…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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