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343 posts

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Specials

From around the worldPuff PastrySalty PastryEggsEuropeVegetablesMain-DishesCheeseSwitzerlandSnackSweet PieVegetarianZucchini

Zucchini Pie

23 April 2023
1 Mins read
Zucchini Pie Pane-Bistecca The zucchini pie is made quickly and tastes very summery. We can have zucchini the whole year through. Do…
AsiaFrom around the worldChiliMeatGluten-freeMain-DishesChickenJapanGarlicHerbsMarinadeMiso

Ginger Chicken Thigs with spicy Miso Sauce

19 April 2023
1 Mins read
Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
#Blogevent#Culinary World TravelFrom around the worldDumplingsEggsVegetablesMain-DishesItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachPorcini MushroomsTomatoVegetarianOnion

Two differently filled Ravioli

16 April 2023
3 Mins read
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion

Asian Eggplant Salad

15 April 2023
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
AsiaFrom around the worldBananasChinaDessertsFruitsGluten-freeJapanPastriesCookiesRiceSweets

Banana Mochi – Chinese-Japanese Dessert

10 April 2023
1 Mins read
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
FishFruitsVegetablesGluten-freeMain-DishesHerbsSalmonMangoOkraSalad

Salmon with Okra and green Mango

7 April 2023
1 Mins read
Salmon with Okra and green Mango Pane-Bistecca Salmon with okra and green mango is perhaps unusual for Europe, but here in the…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
AsiaFrom around the worldSide DishCauliflowerChinaVegetablesGluten-freeGarlicHerbsMarinadeCapsicumVeganVegetarianOnion

Asian Quick Fried Cauliflower

29 March 2023
1 Mins read
Asian Quick Fried Cauliflower Pane-Bistecca I love this Asian quick fried cauliflower! It is, as the title says, quickly fried, and you…
AsiaFrom around the worldChiliChinaDim SumGifts from the KitchenSeasoningGluten-freeIndonesiaItalyJapanGarlicHerbsNepalPhilippinesSingaporeSri LankaThailandVegetarianPantryOnion

Asian Chili Oil

25 March 2023
1 Mins read
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
From around the worldSide DishBreadEuropeBreakfastBaked GoodsMain-DishesItalySwitzerlandSnackVegetarian

Ciabatta Bread with Sour Dough

24 March 2023
1 Mins read
Ciabatta Bread with Sour Dough Pane-Bistecca This ciabatta bread with sourdough is very tasty! A homemade bread is so much better than…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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