Salmon Trout Fillet from the Oven
Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
Homemade Tomato Sauce Pane-Bistecca It’s actually quite easy to make your own tomato sauce. Homemade Tomato Sauce here means the basic sauce,…
Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
Asian sticky Pork Pane-Bistecca This is another quick Asian recipe, Asian sticky Pork, sometimes, when I am home alone, I do not…
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
Indian Potato Croquettes Pane-Bistecca Potato patties, with a difference! Indian potato croquettes are highly recommended. Seasoned with the typical Indian spices, when…
My Gorgonzola Salad Dressing from the TM6 Pane-Bistecca I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to…