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6 posts

Browsing category

Seeds

AsiaFrom around the worldChiliChinaMeatVegetablesGluten-freeMain-DishesGarlicHerbsMarinadeSaucePorkSesameSpecials

Asian sticky Pork

15 February 2024
1 Mins read
Asian sticky Pork Pane-Bistecca This is another quick Asian recipe, Asian sticky Pork, sometimes, when I am home alone, I do not…
AsiaChiliChinaVegetablesGlass NoodlesGarlicHerbsSauceSesameSpinach

Asian Glass Noodles with Spinach and Tahini

5 February 2024
1 Mins read
Asian Glass Noodles with Spinach and Tahini Pane-Bistecca Glass noodles are very easy to cook, but they need a well-seasoned sauce to…
AppetizerSide DishEggsFinger-foodGluten-freeCheeseSesameSnackStarters

Fried Feta Cheese

2 November 2023
1 Mins read
Fried Feta Cheese Pane-bistecca When you have not much time, fried feta is served up quickly and easily! It is suitable as…
AsiaChiliChinaMeatGluten-freeMain-DishesGarlicHerbsPhilippinesRice NoodlesBeefSesameOnion

Biang Biang Rice Noodles

25 July 2023
2 Mins read
Biang Biang Noodles, meine Familie hat es sehr gerne gegessen! Das Rezept stammt von Lorraine Elliott’s Blog Notquitenigella. Ich habe das Rezept…
BreadBuckwheatPsyllium HusksBreakfastGluten-freeGlutenfree BreadMain-DishesCopycat bakingQuinoaSpecials

Gluten-free Bread with Quinoa Flakes

7 July 2023
1 Mins read
Glutenfreies Brot mit Quinoa Flocken Pane-Bistecca Ich habe im Heftchen “Kochen” ein Rezept für glutenfreies Brot gefunden und wollte es nachbacken. Es…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion

Asian Eggplant Salad

15 April 2023
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
AsiaFrom around the worldFishVegetablesMain-DishesJapanGarlicSalmonMarinadeMisoMushroomsSesameSpinach

Japanese Miso Cod on Vegetables

2 April 2023
1 Mins read
Japanese Miso Cod on Vegetables Pane-Bistecca Japanese Miso Cod is quite a great meal, the fish becomes incredibly buttery soft and super…
AsiaFrom around the worldSide DishBreadEggsJapanSesameSnackTofuVegetarianStarters

Tofu Katsu – Japanese Breaded Tofu

23 March 2023
1 Mins read
Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
BreadBreakfastMain-DishesSesame

Overnight Bread

23 February 2023
2 Mins read
Overnight Bread Pane-Bistecca When I bake bread I like to make some more. You can freeze a part of the baked bread…
AsiaFrom around the worldAvocadoSide DishVegetablesGluten-freeGarlicHerbsCopycat cookingSaladDressingSesameTofuVeganVegetarianStarters

Tofu and Avocado Salad

16 February 2023
1 Mins read
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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