Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food – Libyan Food Pane-Bistecca Kufta bil Batinjal are fried, here grilled,…
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
Brinjal Curry – Indian roasted Eggplant Curry Pane-Bistecca These eggplants are not being fried in oil, no, they are roasted in the…
Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
