Selbstgemachte Ravioli mit Spinat Pasta

Homemade Ravioli with Spinach Pasta and Cheese Filling, served with Mushroom Sauce

Pane-Bistecca

n my many pasta classes we have as I mentioned here, made many different Ravioli. This is one of these recipes. The Ravioli are made with a spinach dough for the color green, filled with cheese (white) and served with a mushroom sauce (brown). Delicious! Once you have made your own Ravioli you will never buy them again!

Once you’ve made ravioli yourself, you’ll only make them at home again!

Prep time

40 min

Rest time

30 min

Cooking time

10 min

Portions

4-6

Total time

1 h 20 min

Ingredients

For the color:

Blanch 50 g of fresh spinach for 3 minutes, then blend, let cool in the fridge

Pasta Dough (for approx. 40 pieces)

300 g Flour
2 Eggs
1 Egg yolk (keep the egg-white for later)
pureed Spinach

The Filling:

250 g Boursin or other herb cheese
100 g Cream Cheese
1 handful of chopped Parsley
Pepper to taste

Sauce:

4 Garlic cloves, chopped
½ Bunch Parsley, chopped
100 g Button Mushrooms, chopped
Salt and Pepper
Paprika
Chili Flakes
some Oil
some Cream

Instructions

Step 1

The green color can be prepared 1 day ahead.

Step 2

Knead the ingredients for the dough together and let rest for 30 minutes.

Step 3

Mix all ingredients for the filling together and fill into a piping bag.

Step 4

Roll the dough out into long sheets (up to number 5 on pasta machine)

Step 5

Put the sheets onto floured towels and add teaspoon size fillings onto the lower part of the long sheets. Make them approx. 2-3 cm apart. Brush the top part of the sheets with egg-white and fold over the filling. Press the dough sheets between the fillings well together, then press the front well together. Cut the ravioli into size. Put onto a baking paper.

Step 6

(Ravioli can be frozen! You can prepare them this far and keep them in the fridge for 1 day!) Simmer them in salted water for 5-8 minutes.

Step 7

Fry all of the ingredients for the sauce (except the cream) up and let water reduce, then add some whipping cream to taste. Also add the leftover cheese filling. Mix well and add to cooked Ravioli. Serve hot!

Notes

Your guests will be amazed!

Homemade Ravioli with Spinach Pasta and Cheese Filling, served with Mushroom Sauce