Pane-BisteccaPane-Bistecca
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70 posts

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Dressing

AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion

Asian Eggplant Salad

15 April 2023
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
AsiaFrom around the worldPearsFruitsGluten-freeJapanCheeseOlivesSaladDressing

Nashi Pear and Pomegranate Salad

26 February 2023
1 Mins read
Nashi Pear and Pomegranate Salad Pane-Bistecca The Nashi pear comes from Japan and Nashi actually means pear, so it is a pear…
AsiaFrom around the worldAvocadoSide DishVegetablesGluten-freeGarlicHerbsCopycat cookingSaladDressingSesameTofuVeganVegetarianStarters

Tofu and Avocado Salad

16 February 2023
1 Mins read
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
Side DishChiliCurryVegetablesGluten-freeLegumesYogurtChickpeaHerbsCapsicumRiceSaladDressingVegetarian

Legume Salad with roasted Rice

14 January 2023
1 Mins read
Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
From around the worldAvocadoEggsEuropeFishVegetablesGluten-freeMain-DishesItalyGarlicHerbsSalmonCornMushroomsSaladDressingSnackTomatoStarters

Gemischte Salat Schüssel mit Vinaigrette - Mixed Salad Bowl with Vinaigrette

11 July 2022
3 Mins read
Man merkt meist erst, wenn man etwas vermisst oder nicht machen kann, was einem fehlt, wie zum Beispiel eine Gemischte Salat Schüssel…
AsiaFrom around the worldAvocadoChiliFruitsVegetablesGluten-freePomegranateLegumesYogurtChickpeaAlmondNutsPapayaSaladDressingSnackAsparagusTomatoVegetarianStartersLemon

Asiatischer gemischter Salat - Asian mixed Salad

21 June 2022
2 Mins read
Auch in Asien isst man Salate, hier ist ein Asiatischer gemischter Salat. Nur sind die anders als unsere. Dieser Salat ist mit…
#Blogevent#Culinary World TravelAsiaFrom around the worldAvocadoMeatVegetablesGluten-freeMain-DishesHoneyChickenCarrotsGarlicCabbageMarinadeMexicoRecipe CollectionSaladDressingSouth AmericaTacos

Chinesisch angehauchte Hühnerbrust Tacos – Chicken Tacos with Chinese Flavour – Mexican-Chinese Fusion

13 June 2022
2 Mins read
Dieses Rezept für Hühnerbrust Tacos ist von The Girl on Bloor’s Blogeintrag abgeleitet. Ich finde es sehr interessant, dass auch eine chinesisch…
ChiliFruitsShrimps/PrawnsVegetablesGluten-freeCucumberMain-DishesHoneyCheeseHerbsMealsSeafoodSaladDressingSnackSpecialsTartarStartersLemon

Shrimp Gurken Tartar als Vorspeise – Shrimp Cucumber Tartar as a Starter

8 March 2022
1 Mins read
Ein schnelles und einfaches, aber überaus leckeres Gericht, ist dieses Shrimp Gurken Tartar als Vorspeise. Es ist ganz schnell gemacht und wenn…
From around the worldSide DishChicoryEuropeMeatVegetablesSaladDressingPorkSwitzerlandSnackBaconStartersOnion

Chicoréesalat mit Speck - Chicory Salad with Bacon

26 November 2021
1 Mins read
Chicorée ist ein Wintersalat, aber ich könnte diesen Chicoréesalat mit Speck das ganze Jahr durch essen. Ich mag seinen leicht bitteren Geschmack…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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