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6 posts

Browsing category

Chickpea

#Street-foodAsiaFrom around the worldChiliFinger-foodVegetablesGluten-freeLegumesIndiaYogurtChickpeaHerbsSnackSpecialsVegetarianOnion

Chana Dhal Bhajiya - Chickpea Dumplings

6 October 2024
1 Mins read
Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
AsiaFrom around the worldSide DishBreadFlat-BreadVegetablesSeasoningGluten-freeGlutenfree BreadLegumesIndiaYogurtChickpeaMealsRiceSpecialsVegetarianOnion

Gluten-free Dosa Flat-breads

17 June 2024
1 Mins read
Glutenfreie Dosa Fladenbrote Pane-Bistecca Es ist immer etwas schwierig, für Menschen mit Essensallergien zu kochen. Aber so langsam habe ich den Dreh…
Side DishChiliCurryVegetablesGluten-freeLegumesYogurtChickpeaHerbsCapsicumRiceSaladDressingVegetarian

Legume Salad with roasted Rice

14 January 2023
1 Mins read
Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
AsiaFrom around the worldAvocadoChiliFruitsVegetablesGluten-freePomegranateLegumesYogurtChickpeaAlmondNutsPapayaSaladDressingSnackAsparagusTomatoVegetarianStartersLemon

Asiatischer gemischter Salat - Asian mixed Salad

21 June 2022
2 Mins read
Auch in Asien isst man Salate, hier ist ein Asiatischer gemischter Salat. Nur sind die anders als unsere. Dieser Salat ist mit…
AsiaFrom around the worldCurryMeatMainsChickenLegumesIndiaChickpeaGarlicMarinade

Hühnerbeine und Kichererbsen Curry - Chicken Legs and Chickpeas Curry

21 July 2021
2 Mins read
Ich verbinde Curry meist mit Huhn, irgendwie passen die zwei super zusammen. Deshalb das Rezept Hühnerbeine und Kichererbsen Curry.Die meisten Curries, die…
AppetizerArabian CountriesSpraedsFrom around the worldSide DishDipEuropeFinger-foodFruitsGluten-freeLegumesChickpeaGarlicHerbsSauceTomatoTurkeyVegetarianStartersLemon

Hummus with dried Tomatoes

14 June 2021
1 Mins read
Hummus with dried Tomatoes Pane-Bistecca Hummus is a creamy dip or sauce, which can be served to almost everything. The word is…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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