Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
Berry Slices Pane-Bistecca The berries are ripe! Why don’t we make berry slices? I love raspberries and strawberries, blueberries and blackberries, “Trübli”…
Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
Yellow Plum Jam from the SlowCooker Pane-Bistecca Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam,…
Fleischvögel Swiss Beef Roulade Pane-Bistecca What I’ve wanted to make for a long time are Fleischvögel – Swiss meat rolls! But as…
Brännti Creme – Swiss National Day Celebration with Chef Charlie Pane-Bistecca Well, how should I start? Perhaps by saying that I have…
Tomato-Mozzarella Pie Pane-Bistecca In summer, when the tomatoes are ripe, I love cooking and baking with them. This tomato and mozzarella pie…
Quick Cheese Tarte with Ham Bacon or Onion Pane-Bistecca When I have leftover cheese, I like to make a cheese tart with…
Chicken with Tarragon Marinade Pane-Bistecca Roast chicken is something very fine, as is this chicken with tarragon marinade! Tarragon is very aromatic…
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