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518 posts

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Europe

AppetizerBreadFinger-foodVegetablesItalyHerbsTomatoVegetarianStarters

Tomaten Bruschetta - Tomato Bruschetta

24 September 2018
1 Mins read
Wer eine ganz schnelle Vorspeise braucht, der ist hier richtig! Tomaten Bruschetta! Bruschetta, Brusketta ausgesprochen!, sind wuerzig belegte Broetchen, sehr einfach, sehr…
CarpaccioFishFruitsItalyStartersLemon

Tuna Fish Carpaccio

21 September 2018
1 Mins read
Carpaccio ist etwas ganz Feines und besonders dieses Tuna Fish Carpaccio!Am Bekanntesten ist wohl das Rindfleisch Carpaccio, aber man kann mit ganz…
From around the worldChiliEuropeMeatVegetablesMainsItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters

Tagliatelle mit Peperoni Sauce

18 September 2018
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
EggplantFrom around the worldEuropeBreakfastVegetablesMainsHerbsPancakesPorkSwitzerlandSausage

Hearty Pancakes with Cervelat and Eggplants

16 September 2018
1 Mins read
Hearty Pancakes with Cervelat and Eggplants Pane-Bistecca Yesterday my daughter Andrea brought you some sweet and fruity pancakes and today I bring…
AlcoholFrom around the worldEuropeVegetablesMainsItalyVealCarrotsGarlicHerbsSauceCeleryOnion

Roasted Osso Bucchi

14 September 2018
2 Mins read
Roasted Osso Bucchi Pane-Bistecca Valentine’s day came and went… for us it was not a day to celebrate. Actually, it would have…
BerriesDessertsPralinesChocolateSwitzerlandSweets

Berry Pralines

13 September 2018
1 Mins read
Berry Pralines Pane-Bistecca Our family evening/Birthday party is coming up soon. That’s when I will have 20 and more people for dinner…
AppleSide DishFruitsJamSwitzerlandSweetsLemon

Apple Jam

12 September 2018
1 Mins read
Apple Jam Pane-Bistecca I got lots and lots of apples from my sisters garden. This year is a fruit year, the trees…
SpraedsGuest entryVegetablesItalyPestoVegetarian

3 creative Pestos!

11 September 2018
1 Mins read
3 creative Pestos! Pane-Bistecca Just arrived in Switzerland and already attacked by my daughter! Actually, I like it, then it shows me how…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

    About

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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