Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
Italian Easter Cake Pane-Bistecca Easter is near and so I bake an Italian Easter cake. We, from #wirrettenwaszurettenist try to save the…
Tagliatelle with Veggie-Meat Sauce Pane-Bistecca Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti,…
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
Ciabatta Bread with Sour Dough Pane-Bistecca This ciabatta bread with sourdough is very tasty! A homemade bread is so much better than…
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
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