Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Homemade Gnocchi – one does not need to buy ready-made! Pane-Bistecca Our group of #wirrettenwaszurettenist “rescues” ready-made potato meals this month! Homemade…
Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
Zopf made with 5 Strands Pane-Bistecca Swiss Zopf is usually made of 2 strands that are braided into each other. This is…
Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
Spaghetti with Pork Belly and Blue Cheese Pane-Bistecca While rummaging through my freezer I found a package of unsmoked pork belly. From…
Mirabelle Pie Pane-Bistecca Mirabelle plum is a yellow plum. It is said to be a cross between the plum and the cherry…
Stuffed Chicken Rolls Pane-Bistecca Meat rolls are great! Here is an Italian variant, the Rotolini di Pollo ripieni! I often make them…
Andrea’s gluten-free Apple-Plum Pie Pane-Bistecca The plum season is soon over, and the apple season begins. I, like everyone in our family,…
Gluten-free Cauliflower Gnocchi Pane-Bistecca Hello, here is the gnocchi crazy lady! Yes, I love them and always on my birthday my Italian…
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