Kumquat Sorbet - The ice age begins!
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
See Yao Gai – Chicken in Soy Sauce Pane-Bistecca This chicken in soy sauce is based on a traditional Hong Kong recipe….
Salmon with Plantain in Coconut Milk Pane-Bistecca I cooked salmon with plantain in coconut milk and we liked it very much! Here…
Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…