Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
Rolf’s black Jasmin Rice with Beef and Lentil Curry Pane-Bistecca Rolf’s black Jasmin rice with a beef-lentil curry is the best combination…
Pakistani Date Chutney Pane-Bistecca This recipe for Date Chutney is from Pakistan, I got it from an acquaintance. But since I do…
Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
Rolf’s Risotto Rice with Pork in Lemon Sauce Pane-Bistecca This is a wonderful dish: Rolf’s Loto Risotto Rice with Scaloppine al Limone…
Cheese Pie with salty Short crust Pastry Pane-Bistecca Normally, I make cheese pie with puff pastry, which goes great together. But what…
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