Salmon with Coconut-Saffron Sauce
Pane-Bistecca
Once again, I will bring you a salmon recipe, this time it’s salmon with coconut and saffron sauce.
We love salmon because it can be cooked in so many ways. Sauces, marinades, dips – you can serve it with anything, and salmon always goes well with it! And this recipe couldn’t be easier!
Coconut milk, saffron, herbs… Ingredients I love! Saffron not only adds color, but also a great flavor! Coconut milk is used a lot in Asia, especially in curries, which become creamy thanks to this milk. Coconut milk is low in fat, calories, and cholesterol. It is a healthy alternative to dairy products. Coconut milk contains many vitamins and minerals.
We love salmon because it can be cooked in so many ways. Sauces, marinades, dips – you can serve it with anything, and salmon always goes well with it! And this recipe couldn’t be easier!
Coconut milk, saffron, herbs… Ingredients I love! Saffron not only adds color, but also a great flavor! Coconut milk is used a lot in Asia, especially in curries, which become creamy thanks to this milk. Coconut milk is low in fat, calories, and cholesterol. It is a healthy alternative to dairy products. Coconut milk contains many vitamins and minerals.
Ingredients
800 g Salmon in one piece
Salt and Pepper
1 tsp dried Italian Herbs
Olive Oil
1 tbsp Butter
1 small onion, finely chopped
1 clove of garlic, finely chopped
1 tsp Broth Powder
250 ml Coconut Milk
1 big Pinch of Saffron
Instructions
1
Step 1
Grease an ovenproof dish with butter. Place the salmon fillet in the dish, drizzle with olive oil, then sprinkle with salt and pepper.
2
Step 2
Bake in the oven at 180°C for 20 minutes. If the fillet is thick, bake for 10 minutes longer.
3
Step 3
Meanwhile, melt the butter in a small saucepan for the sauce. Add the onion and garlic and cook until soft.
4
Step 4
Then add all the remaining ingredients: coconut milk, saffron, herbs, and stock powder. Add a little salt and pepper and bring to a boil.
5
Step 5
Once the sauce is boiling, reduce the heat and simmer for about 8-10 minutes.
6
Step 6
Pour the sauce over the cooked salmon and serve with white rice.
Notes
Delicious! More Salmon!
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