Pork Roast with Red Wine Eggplants
Pane-Bistecca
Such a Pork Roast with Red Wine Eggplants… that’s a great Sunday meal! And the good thing about it, it takes so little work! It’s perfect because you also want to enjoy Sunday. I like to make dishes like this when my whole family is at the table, little work for many hungry mouths. This way one even has time for a cocktail!
My family loves this dish!
My family loves this dish!
Ingredients
1 Roast Pork of about 1 kg
4 tbsp Mustard
2 tbsp Ketchup
6 Garlic cloves, chopped
1 tsp Chili
Salt and Pepper
1 twig Rosemary
1 twig Thyme
6 tbsp Olive Oil
2 Eggplants, diced
3 cloves of Garlic, chopped
Rosemary
Oregano
Salt and Pepper
2 tbsp Olive Oil
some Chili
100 ml Red Wine
Marinade:
For the Eggplants:
Instructions
1
Step 1
Mix all ingredients together and coat the meat with it. Leave to marinate for at least 2 hours or overnight.
2
Step 2
Then place the roast in an oven proof dish and let it roast in the oven at 180 C degrees for 90-100 minutes. I turned the roast once.
3
Step 3
Heat the olive oil in a pot and sauté the garlic and eggplants in it. Season everything well. When the eggplants are browned, add the red wine. Let it simmer for about 20 minutes.
4
Step 4
Serve with gnocchetti. I served herb butter with the meat.
Notes
Buon appetito!
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