Dessert CreamDessertsFruitsGluten-freeCopycat cookingCookiesCurdSpecialsSweetsPrunes

Quarkcreme mit gekochten Zwetschgen

1 Mins read
Quarkcreme mit gekochten Zwetschgen

Quark/Curd Cream with cooked Prunes

Pane-Bistecca
This quark cream with cooked plums is a quick and delicious dessert. I took the recipe from the Betty Bossi Zeitung newspaper.

It’s a great recipe with very little added sugar and lots of delicious plums. The tartness goes so well with the curd. So, if you need a summery, quick dessert, you should give it a try!
Prep time
15 min
Cooking time
10 min
Portions
4-6
Total time
25 min

Ingredients

  • 700 g Prunes

  • 3 tbsp brown Sugar

  • 2 tbsp Water

  • 300 g Cream Quark/Curd

  • 200 ml Cream

  • Merengue Cookies

Instructions

1

Step 1

Quarter and pit the plums, then cook in a small pan with the sugar and water for approx. 10 minutes until soft. Set aside and leave to cool.
2

Step 2

Beat the quark and cream well. You can prepare both and store them in the fridge until the next day.
3

Step 3

To serve, pour the quark cream into glasses, top with 1 broken merengue, then add the plums and some more merengue. Or fill in layers.

Notes

A quick and summery dessert.
Quarkcreme mit gekochten Zwetschgen
Quarkcreme mit gekochten Zwetschgen
Quarkcreme mit gekochten Zwetschgen
Quarkcreme mit gekochten Zwetschgen
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