Eggplant au Gratin TM6 Recipe
Pane-Bistecca
Here comes your Auberginoholic again with a suggestion for an eggplant gratin TM6 recipe. Of course you can also cook it all on the stove, but as I already have the TM6, I use it too.
The Thermomix makes my work easier because I don’t have to stand at the stove. Since I’ve had it, I can prepare several dishes in much less time than before. But that doesn’t mean that you have nothing to do, you still have to prepare the food and, above all, be careful, because I’m not yet a professional with it and don’t know my Ramses that well yet. Fortunately, I haven’t had any negative experiences yet.
The Thermomix makes my work easier because I don’t have to stand at the stove. Since I’ve had it, I can prepare several dishes in much less time than before. But that doesn’t mean that you have nothing to do, you still have to prepare the food and, above all, be careful, because I’m not yet a professional with it and don’t know my Ramses that well yet. Fortunately, I haven’t had any negative experiences yet.
Ingredients
800 g -1 kg Eggplants
Oil for frying
some Cream
1 red Onion
3 Garlic cloves
1 tbsp Olive Oil
Salt and Pepper
Oregano
Chili
Rosemary
4 big Tomatoes, peeled
2 tbsp Tomato Puree
150 ml Water
Sauce
Instructions
1
Step 1
For the tomato sauce: Quarter the onion and place in the TM6 with the garlic cloves. Chop for 5 seconds on speed 5.
2
Step 2
Add the olive oil and push everything down with the spatula. Cut the peeled tomatoes into pieces and add them with the spices. Mix for 30 seconds on speed 4.
3
Step 3
Add the tomato puree and water and simmer for 30 minutes at 120 C on level 1.
4
Step 4
Meanwhile, peel the eggplants and cut into slices. Fry in the oil on both sides, then layer in a gratin dish.
5
Schritt 5
Die fertig gekochte Sauce darüber streichen (sie ist eher dicklich) und mit etwas Sahne begiessen.Spread the cooked sauce on top and drizzle with a little cream.
Bake in the oven at 200 C degrees for 20 minutes. Im Ofen bei 200 C Grad 20 Minuten überbacken.