Dim Sum – little Pieces that fill the Heart
Over the centuries, an incredible number of different dim sums have been invented. It is estimated that there are about 2000 types, but a restaurant can usually prepare no more than 100 types. A portion of dim sum usually consists of a small plate with about 4 pieces, or a bamboo basket with 4-5 dumplings. All parts of an animal are used, that is, from tail to snout of pig, foot to head of chicken.
Dim sum originates from the Sung Dynasty (960-1280), specifically from the tea drinking tradition. Slowly, tea drinking, Yum Cha, was refreshed with small snacks, which gave rise to a “cult”. There are sweet and savory dim sums and the tea changes depending on what you eat. We recommend the Pu-erh tea (Bo Lai), which makes the fat of the dim sums easier to digest. Many tourists drink jasmine tea because they are not familiar with pu-erh. Translated with DeepL.com (free version)
Often there is a bowl of hot water on the table, it is there to wash the chopsticks and bowls before use.
In only a few restaurants the traditional dim sum carts are still used. They are pushed by women and contain small dim sum baskets or plates that you can buy. For this you get a stamp on a sheet of paper and at the end it is added up.
Well-known salty Dim Sums:
(clicking on the picture will bring you to the recipe)
- Ha Gau, whole prawns wrapped in rice paper, steamed
- Char Siu Bau, steamed buns filled with grilled pork
- Siu Mai, yellow dumplings filled with bamboo, pork and water chestnuts
- Ho Yip Fan, steamed fried rice in lotus leaves
- Wu Gok, deep-fried taro dumplings
- Lo Bak Gou, fried brassica (turnip) cake
Gua Bao – Cha Bao – steamed Bread with Pork Belly
Gluten-free Bao Buns
Cheung Fan, Cheung – Rice paper Rolls filled Cheung=Paper, Fan=Rice
Potstickers
Gluten-free Dumplings
Gluten-free Beetroot Dumplings
Two Colored Meat Baos
Homemade Dumpling Wrappers
Fried Wontons
Yuba, Rice Paper Tofu parcels
Rice Paper Springrolls, gluten-free
Chinese Shrimp Toast
Chinese Spring Onion Buns
Steamed Shrimps in Springroll Wrapper
Chinese filles Milk Bread Rolls
Sweet Dim Sums
- Chien Chang Go, thousand layer cake with salty egg yolk
- Mango pudding
- Dan Tart, egg custard tartlet
- Jen Dui, deep-fried sesame balls
Sago Soup with Mango or Pomelo
Chinese Almond Cookies