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Browsing tag

Dumplings

#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaDim SumDumplingsEggsFinger-foodVegetablesGluten-freeCarrotsHerbsLactose-freeMealsMushroomsRecipesRecipe CollectionSpecialsTaiwanVeganVegetarianVietnamStarters

Crystal Dumplings mit Ei und Pilzen

3 April 2025
1 Mins read
Crystal Dumplings with Egg and Mushrooms Pane-Bistecca Cristal Dumplings (水晶饺子 – shuǐjīng jiǎozi or Fun Guo) get their name from the beautiful…
AsiaFrom around the worldChinaDim SumDumplingsVegetablesGluten-freeCarrotsGarlicCabbageHerbsLactose-freeMushroomsSpecialsTofuVeganVegetarianStarters

Crystal Dumplings – glutenfreie Reispapier Dumplings mit Tofu

20 August 2024
2 Mins read
Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
Arabian CountriesFrom around the worldDumplingsEggsPeanutsMeatFood VideosVegetablesMain-DishesYogurtGarlicHerbsLebanonNutsBeefSauceTomatoOnion

Shish Barak – Lebanese Dumplings

31 January 2024
3 Mins read
Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
DumplingsVegetablesGnocchiMain-DishesItalyCheesePotatoesPumpkinSauceVegetarian

Pumpkin Gnocchi

29 October 2023
1 Mins read
Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
#ReportsAsiaChinaDim SumDumplingsFinger-foodBreakfastGluten-freeMain-DishesRecipe CollectionSnackStarters

Dim Sum - little Pieces that fill the Heart

1 October 2023
2 Mins read
Dim Sum – little Pieces that fill the Heart Pane-bistecca Dim Sum – small pieces that fill the heart, is the translation…
#Blogevent#Culinary World TravelFrom around the worldDumplingsEggsVegetablesMain-DishesItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachPorcini MushroomsTomatoVegetarianOnion

Two differently filled Ravioli

16 April 2023
3 Mins read
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion

Chinese Dumplings - Sheng Jian Boa

11 April 2023
3 Mins read
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMain-DishesGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion

Uzbek Manti

6 April 2023
2 Mins read
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
AsiaFrom around the worldChinaDim SumDumplingsMeatShrimps/PrawnsMain-DishesHerbsSeafoodPorkSnackStarters

Frittierte kantonesische Wontons zum Abschied von Hong Kong und Bildchen! - Deep-fried Cantonese Wontons

25 July 2022
4 Mins read
Zum Abschied – morgen geht’s wieder zu unserem neues Zuhause – bringe ich Euch ein einfaches und sehr beliebtes Rezept, feine Frittierte…
From around the worldChiliDumplingsEggsVegetablesMain-DishesItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachVegetarian

Homemade Ravioli with Spinach Pasta and Cheese Filling, served with Mushroom Sauce

15 February 2022
1 Mins read
Homemade Ravioli with Spinach Pasta and Cheese Filling, served with Mushroom Sauce Pane-Bistecca n my many pasta classes we have as I…
Page 1 of 212»

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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