AlcoholDessertsFruitsGluten-freeHerbsMousseSweetsLemon

Lemon Mousse

1 Mins read
Zitronen Mousse

Lemaon Mousse

Pane-Bistecca
After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light and fruity. That’s where my lemon mousse comes in handy. It’s made with yogurt and not too sweet, so it’s also a dessert that everyone, even after a full meal, can still eat. It is very refreshing!

A mousse always can slip down the throat!
Prep time
25 min
Cooking time
0 min
Portions
4
Total time
25 min

Ingredients

  • 180 g Nature yogurt

  • 100 ml Lemon Juice

  • 80 g Sugar

  • 3 Leaves of Gelatine

  • 1 tsp Vanilla Sugar

  • 120 ml Cream

  • 3 tbsp Limoncello Liqueur

Instructions

1

Step 1

Mix the yogurt with the sugar and lemon juice.
2

Step 2

Then heat in a small saucepan without squeezing until the gelatine is dissolved. Then mix into the yogurt mixture. Allow to stand and thicken briefly.
3

Step 3

Unterdessen die Sahne steif schlagen und mit dem Limoncello unter die mit einem Schwingbesen aufgemischte Masse ziehen. 
4

Step 4

Either fill into glasses or cover and leave to set in a bowl in the fridge for at least 4 hours. Garnish with a slice of lemon and peppermint leaves.

Notes

Unbelievably refreshing!
Zitronen Mousse
Zitronen Mousse
Zitronen Mousse
Zitronen Mousse
Zitronen Mousse
Zitronen Mousse
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