Pasta ‘ncasciata – Sicilian Pasta dish
The dish is made from macaroni, salami, eggplants, minced meat and caciacavallo and baked. Very typical for Sicily are again the eggplants! It tastes like southern Italy!!!! Simply wonderful!!! This month we travel to Italy with the culinary World travel of Volkermampft!
When I was 20 years old, I travelled to Sicily with my sweetheart. As we had hardly any money at the time, we travelled by public transport. A train was supposed to take us to Marsala, but it got stuck. We were stuck and hadn’t eaten all day. On the train, there were two of us, sweetheart’s sister and her boyfriend, a Sicilian, the coal shoveler, the ticket inspector and the train driver. The coal shoveler was actually no longer necessary because the train was electric, but the union still had to employ him. He was an Italian who had grown up in Ticino, the Italian part of Switzerland.
As luck would have it, he went to school with the sister of a friend of ours. He immediately unpacked his snack for us and his colleague, the ticket controller did the same. We feasted on oranges, bread and hard cheese, the best food ever, because we were very hungry! The Sicilian was talking to us and although I speak Italian, I didn’t understand a word!
Ingredients
300 g Veal or beef mince
2 Garlic cloves
2 tbsp Olive Oil
1 Jar (400 g) Tomato Sauce
Salt and Pepper
Oregano and Rosemary
300 g Macaroni
1 Eggplant
3 tbsp Olive Oil
100 g Salami (or Chorizo, it is good too!)
Basil Leaves
100 g Caciacavallo (you might not find this cheese, so use Mozzarella, but you need to add more seasoning)
Originally 2 hard boiled Eggs are added, I did not use them
Instructions
Step 1
Step 2
Step 3
Step 4
Notes
It’s really worth all the work!- Wilma von Pane-Bistecca mit Ravioli del Plin con Ricotta e Spinaci und Baci di Dama alla Nocciola und Pasta ‚Ncasciata und Polpettine alla Napoletana und Risotto agli Asparagi und Saltimbocca di Maiale
- Petra aka Cascabel von Chili und Ciabatta mit Lingua di Vitello con Salsa Verde – Kalbszunge mit grüner Sauce und Insalata di tacchino – Putensalat und Taralli dolci al Pistacchio – süße Taralli mit Pistazien
- Sylvia von Brotwein mit Spaghetti alla Puttanesca Rezept und Tagliata di Manzo – Steak vom Rind italienisch und Pizza Prosciutto – Schinken Pizza
- Susanne von magentratzerl mit Salsicce Capellacci auf Linsen-Salsicca-Gemüse und Focacchia veneziana
- Kathrina von Küchentraum & Purzelbaum mit Dreierlei Bruschetta
- Ute von Wiesengenuss mit Carbonara! Cucina povera
- Friederike von Fliederbaum mit Kürbispasta mit Radicchio
- Thomas und Simone von zimtkringel mit Zuppa di lenticchie e salsicce
- Sonja von fluffig & hart mit Klassische Bruschetta
- Regina von bistroglobal.de mit Moretum und Mostbrötchen und Altrömisches Dinner – die Hauptspeise und Nachspeise
- Michael von SalzigSüssLecker mit Orecchiette al Prangattato
- Britta von Backmaedchen 1967 mit Focaccia – italienisches Fladenbrot
- Nadja von Little Kitchen and more mit Homemade Tagliatelle mit Haselnuss-Basilikum Pesto
- Francesco (Gastblogger) auf Volkermampft mit Crostini al Tonno Scottato – Crostini mit gebratenem Thunfisch
- Volker von volkermampft mit Panuozzo Saltimboca – neapolitanisches Streetfood mal anders