Spicy Cauliflower
Pane-Bistecca
Spicy cauliflower, topped with spices and a creamy sauce—a delicious dish that everyone will love!
We eat cauliflower quite often because it’s one of the vegetables my son likes. But I’m slowly running out of ideas on how to cook it. A quick look in my fridge showed me that I still had some chili bean sauce, minced garlic in a jar, and a little cream. I thought I could make something with those, so I got started.
It’s a super quick recipe and absolutely delicious!
We eat cauliflower quite often because it’s one of the vegetables my son likes. But I’m slowly running out of ideas on how to cook it. A quick look in my fridge showed me that I still had some chili bean sauce, minced garlic in a jar, and a little cream. I thought I could make something with those, so I got started.
It’s a super quick recipe and absolutely delicious!
Ingredients
1 Cauliflower, cooked in the pressure cooker
3 tbsp Chili Bean Sauce from Lee Kum Kee
2 tbsp Garlic, chopped, or from Lee Kum Kee
2 tbsp Soy Sauce
100 ml Cream (you can also use milk)
Salt and Pepper
Instructions
1
Step 1
Pre-cook the cauliflower in a pressure cooker.
2
Step 2
Place the cooked cauliflower in a greased baking dish.
3
Step 3
Bring the sauce ingredients to a boil in a pan and pour them over the cauliflower.
4
Step 4
Bake in the oven at 200°C for 15 minutes.
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")