Im Sommer schmecken die Tomaten am Besten!!
Das merken wir besonders jetzt, wo wir in Europa weilen. In Asien sind die Tomaten vom Supermarket geschmacklos, unreif, mehlig. Nur wenige Marktfrauen verkaufen richtig gute, schmackhafte Tomaten. Gut, dass ich eine davon kenne!
Deshalb geniesse ich insbesondere jetzt, hier in Europa, die Tomaten. Ich liebe sie sehr, egal ob roh oder gekocht. Wenn gekocht, dann einfach, ohne grosses Gedoehns. Ein wenig Parmesan, verschiedene Kraeutchen und Olivenoel…. Sommer, ich liebe dich!

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Tomatoes are best during summer, fresh from the garden!
Now especially I can taste the difference; in Asia most of the tomatoes, sold in the supermarkets, are dull, tasteless and unripe. There are only few market stalls who sell good tomatoes. Thank God, I know where to buy them!
That’s why I really enjoy the tomatoes here in Europe! They taste so wonderful! I love them raw and cooked… but if they are cooked, I like it simple. The easiest is to sprinkle them with some Parmesan, fresh herbs and Olive oil…. the taste of summer!

Pro Person:
1 Fleischtomate
geriebenen Parmesan
frische Kraeuter, z.b. Oregano, Petersilie, Tymian
Salz und Pfeffer
Olivenoel

Die Fleischtomaten halbieren, in eine gefettete Backschahle geben (oder fuer den Grill, in eine gefettete Aluschahle) und mit dem Reibkaese, Salz und Pfeffer bestreuen, Kraeter darauf geben und mit Olivenoel betraeufeln.
Im Ofen bei 180 C ca 20 Minuten uebebacken.

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Per person:
1 Beef Tomato
some grated Parmesan
some fresh Herbs, like Oregano, Parsley or Thyme
Salt and Pepper
Olive Oil

Cut the tomato into two halves and put them into a greased ovenproof dish (or if you want to put them onto the BBQ Grill, into a greased aluminium foil) sprinkle them with grated Parmesan, salt and pepper, some fresh herbs and a few drops of olive oil.
Bake at 180 C for approx 20 minutes. 

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