Cod au Gratin
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Cod au Gratin Pane-Bistecca Cod is wonderful for gratinating, because it keeps its shape, has firm meat and is simply good!!!! Cod…
Kumquat Sorbet - The ice age begins!
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Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
Vegetable Noodles
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Vegetable Noodles Pane-Bistecca Vegetable noodles are simple and very delicious! I got a vegetable cutter and use it often. It looks very…
Lemons in Salt
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Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
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Filipino Calamansi Chicken
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Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
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Einlegen leicht gemacht – Easy made Pickles
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Einlegen leicht gemacht! Wenn man zuviel Gemüse zuhause hat, dazu noch viele verschiedene, dann sollte man sie einlegen! Ich habe das gemacht…
Diese Aprikosen-Pflaumen-Vanille Konfitüre ist ein kleines Wunder! In Asien ist es schwierig, Europäische Früchte zu kaufen. Wer in Hong Kong schon mal…
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