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Browsing tag

Tomato

AppetizerAsiaFrom around the worldFinger-foodMeatVegetablesRiceRice NoodlesPorkBaconTomatoStarters

BLT-Springrolls

15 October 2018
1 Mins read
BLT-Springrolls ist kurz fuer Bacon-Lettuce-Tomato Springrolls. Sie sind schnell und einfach zu machen, deshalb eignen sie sich sehr gut fuer Parties. Ich…
AirfryerAppetizerBreadFinger-foodFood VideosCheesePestoPorkTomato

Gefuellte Brotschiffli - filled Bread-rolls

12 October 2018
1 Mins read
Fingerfood kann man immer brauchen, so auch diese Gefuellte Brotschiffli! Egal ob an einer Party, zwischendrin, als Snack oder am Abend, statt…
AlcoholMeatMainsCarrotsGarlicBeefTomatoOnion

Rindervoressen mit Tomatenmark - Beef Stew with Tomato Paste

28 September 2018
2 Mins read
Ich habe wunderschoenes Rindfleisch gefunden und habe es langsam im Topf gegart. So entstand das Rindervoressen mit Tomatenmark. Langsam garen hilft, dass…
VegetablesMainsItalyRiceRisottoTomatoVegetarianStartersZucchini

Zucchini-Tomato Risotto

27 September 2018
2 Mins read
So langsam macht mein Magen wieder mit und das bedeutet, ein Zucchini-Tomato Risotto muss her!Wenn es mir nicht so gut geht, dann…
AppetizerBreadFinger-foodVegetablesItalyHerbsTomatoVegetarianStarters

Tomaten Bruschetta - Tomato Bruschetta

24 September 2018
1 Mins read
Wer eine ganz schnelle Vorspeise braucht, der ist hier richtig! Tomaten Bruschetta! Bruschetta, Brusketta ausgesprochen!, sind wuerzig belegte Broetchen, sehr einfach, sehr…
MeatFruitsCheeseHerbsMealsMelonSaladDressingHamPorkTomatoStartersLemon

Melonen Salat

20 September 2018
1 Mins read
Melon Salad Pane-Bistecca During the heat of the summer, I am always trying to find a fresh and refreshing melon salad.  And…
From around the worldChiliEuropeMeatVegetablesMainsItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters

Tagliatelle mit Peperoni Sauce

18 September 2018
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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