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Browsing tag

Sweets

DessertsCelebrationGluten-freePralinesChocolateSwitzerlandSweetsChristmas

Feine Schokolade-Würfel – Delicious Chocolate Dices

17 December 2022
1 Mins read
Delicious Chocolate Dices Pane-Bistecca If you still quickly need a small gift, and not only for Christmas, this gift also goes on…
#wirrettenwaszurettenistAppleDessertsEdible DecorationFruitsGifts from the KitchenGluten-freeRecipe CollectionChocolateSwitzerlandSnackSweetsChristmas

Schokolade Mini-Äpfel - Chocolate Mini Apples

2 December 2022
3 Mins read
Bei uns gibt es so kleine, süsse Äpfelchen und die sind perfekt, um daraus Schokolade Mini-Äpfel – oder Caramel-Äpfel zu machen. Gerade…
From around the worldDessertsGermanyEggsEuropeCelebrationBaked GoodsGifts from the KitchenJamMealsNutsPecanCookiesSwitzerlandSweetsPantryChristmas

Engelsaugen mit Pecan Nüssen - Angel Eyes with Pecan Nuts

30 November 2022
1 Mins read
Angel Eyes with Pecan Nuts Pane-bistecca I made Angel Eyes with Pecan Nuts. Of course, now I bring you another recipe for…
#Blogevent#Culinary World TravelDessertsFruitsBaked GoodsDried FruitsItalyCakeOrangeRaisins/SultanasSweetsChristmasLemon

Panettone, keine Weihnacht ohne! – Panettone, no Christmas without it!

9 November 2022
3 Mins read
Wie ich bereits in diesem Post erklärt habe, ohne italienischen Panettone geht’s bei mir nicht! Da schreien meine italienischen Wurzeln! Dieses Rezept…
#Blogevent#Culinary World TravelFrom around the worldDessertsEuropeGifts from the KitchenHazelnutItalyAlmondNutsCookiesChocolateSweets

Baci di Dama alla Nocciola - Cookie kisses from Italy

9 September 2022
2 Mins read
Baci di Dama alla Nocciola sind durch ihre Form wie zwei Lippen, die sich küssen. Sie sind aus dem Piemont, also aus…
From around the worldDessertsPeanutsEuropeFinger-foodBaked GoodsGifts from the KitchenPastriesNutsPralinesChocolateSwitzerlandSweets

Erdnuss und Schokolade Würfel - Peanut and Chocolate Bites

28 June 2022
2 Mins read
Ich habe kürzlich eine Erdnuss Sauce zu Eis gemacht. Die schmeckt gut und so dachte ich, mit dieser Sauce kann man doch…
AlcoholBerriesDessertsEggsIce-CreamFruitsGluten-freeRaspberryHerbsCopycat cookingSauceSpecialsSweetsVegetarianLemon

Chilled Limoncello Parfait with Raspberry Coulis - from Michel Roux

25 June 2022
1 Mins read
Chilled Limoncello Parfait with Raspberry Coulis – from Michel Roux Pane-Bistecca A Chilled Limoncello Parfait with Raspberry Coulis slips better down the…
AlcoholAsiaFrom around the worldBananasBerriesDessertsIce-CreamStrawberryFruitsGluten-freeLactose-freeSpecialsSweets

2-Ingredients Banana Ice-Cream

9 May 2022
1 Mins read
2-Ingredients Banana Ice-Cream Pane-Bistecca In the Philippines – as more or less in all Asian countries – there are delicious bananas. They…
AppleFrom around the worldDessertsEggsEuropeFruitsBaked GoodsHazelnutJamCakeCopycat bakingNutsSwitzerlandSnackSweetsLemon

Zürcher Pfarrhaustorte - Zürcher Parish House Cake – Typical Swiss

24 March 2022
2 Mins read
Leider gibt es keine Erklärung zum Namen dieser Zürcher Pfarrhaustorte, aber man vermutet, dass der Pfarrer nach getaner Arbeit eben so ein…
From around the worldDessertsEggsEuropeFruitsBaked GoodsCakeRhubarbSwitzerlandSnackSweetsLemon

Rhabarber Kuchen - Rhubarb Cake

22 March 2022
1 Mins read
Ganz einfach! Ein Rührkuchen mit Früchten -Rhabarber Kuchen, das schmeckt immer! Eigentlich muss man diesen Kuchen nicht dringend mit Rhabarber machen, Aprikosen,…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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