2-Ingredients Banana Ice-Cream
Pane-Bistecca
In the Philippines – as more or less in all Asian countries – there are delicious bananas. They are not pasty and not overly sweet.
I love them not yet ripe, when they are still slightly hard. This is something I like best with many fruits, I like half ripe mangos, apples, and prunes, strange but true. And it is the same with bananas! However, if they are ripe, I must find a way to use them as even the smell of ripe fruits is repulsive to my nose. This time I used the ripe bananas and made some ice-cream. I had to use only two ingredients; it is that easy! At the end you have a very creamy beautiful ice-cream!
I love them not yet ripe, when they are still slightly hard. This is something I like best with many fruits, I like half ripe mangos, apples, and prunes, strange but true. And it is the same with bananas! However, if they are ripe, I must find a way to use them as even the smell of ripe fruits is repulsive to my nose. This time I used the ripe bananas and made some ice-cream. I had to use only two ingredients; it is that easy! At the end you have a very creamy beautiful ice-cream!
Ingredients
500 g frozen, ripe Bananas
1 tsp Vanilla Extract
Instructions
1
Step 1
Put the bananas into the freezer the night before.
2
Step 2
Peel the frozen bananas and put them with the vanilla extract into the blender. Now puree until very creamy.
3
Step 3
Fill it into a little container and freeze. To serve leave it on the counter for 5 minutes, then make balls and put them into bowls.
4
Step 4
Add some strawberries and if you like, some Cointreau.
Notes
Simple and easy!
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")