Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
Tagliatelle with Veggie-Meat Sauce Pane-Bistecca Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti,…
Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
Filled Button Mushrooms with Herbs and Ricotta Pane-Bistecca I often make stuffed mushrooms. They are very easy to make and you can…
Nashi Pear and Pomegranate Salad Pane-Bistecca The Nashi pear comes from Japan and Nashi actually means pear, so it is a pear…
Rolf’s Risotto Rice with Pork in Lemon Sauce Pane-Bistecca This is a wonderful dish: Rolf’s Loto Risotto Rice with Scaloppine al Limone…
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…
Cheese Pie with salty Short crust Pastry Pane-Bistecca Normally, I make cheese pie with puff pastry, which goes great together. But what…
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