Asian Glass Noodles with Spinach and Tahini
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Asian Glass Noodles with Spinach and Tahini Pane-Bistecca Glass noodles are very easy to cook, but they need a well-seasoned sauce to…
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Shish Barak – Lebanese Dumplings
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Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
My Gorgonzola Salad Dressing from the TM6
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My Gorgonzola Salad Dressing from the TM6 Pane-Bistecca I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to…
Asian Egg Rolls Pane-Bistecca Egg rolls are easy to make, you can fill them with anything and serve them as a main…
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Pollo a la Brasa con Aji verde-Sauce – Peruvian roasted Chicken
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Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
Imam Bayildi – Türkische gefüllte Auberginen
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Imam Bayildi – Turkish stuffed Eggplants Pane-Bistecca Imam Bayildi is a dish that is widespread in Turkey, Albania, Bulgaria, and Greece. The…
Wärmende Lauchsuppe
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Warming Leek Soup Pane-Bistecca A warming leek soup is something really delicious. Especially when you’re freezing in Switzerland. It’s very cold for…
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Pickled Cherry Tomatoes
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Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
Brussels Sprout cooked in the Airfryer
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Brussels Sprout cooked in the Airfryer Pane-Bistecca I love my Airfryer and make very many things in it. This time I roasted…
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Garlic Butter for Garlic Bread and more
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Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
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