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Browsing tag

France

ApricotsFrom around the worldDessertsEasyEggsEuropeTarte FlambéFranceFruitsBaked GoodsCake DoughMealsAlmondNutsPeach/NectarineSwitzerlandSweet PieSweetsDoughsVanilla

Pfirsich-Aprikosen Tarte

30 July 2025
1 Mins read
Peach-Apricot Tarte Pane-Bistecca I made a peach-apricot tart. Sometimes I spontaneously feel like having a fruit tart, which is always fine with…
From around the worldChiliEuropeMeatFranceFruitsVegetablesGluten-freeMain-DishesGarlicMealsBeefRussiaSauceSpecialsLemonOnion

Boeuf Stroganoff my way

18 May 2025
1 Mins read
Boeuf Stroganoff my way Pane-Bistecca This beef dish Boeuf Stroganoff my way is derived from the classic dish. My mom cooked it…
From around the worldChiliDipEuropeFilo PastryFinger-foodFranceShrimps/PrawnsVegetablesGreeceGarlicMealsMarinadeSeafoodSnackDoughsStarters

Kataifi Shrimps

19 December 2024
1 Mins read
Kataifi Shrimps Pane-bistecca These kataifi shrimps are very easy to make and are a great finger food! I marinated the shrimps beforehand…
From around the worldBroccoliBreadButter MixturesEggsEuropeFishFranceFruitsVegetablesGratinMain-DishesHoneyGarlicHerbsAsparagusLemonOnion

Fish Fillet a la Bordelaise

3 March 2023
1 Mins read
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
#Blogevent#Culinary World TravelBreadEggsFranceBreakfastBaked GoodsRecipe CollectionSnack

Einfache Brioche - Brot aus Frankreich - Simple Brioche

19 May 2022
4 Mins read
Diese Einfache Brioche stammt ursprünglich aus Frankreich. Man erkennt es an seiner typischen Form, eine runde, geriffelte nach oben aufgehende Form mit…
AlcoholSpraedsMeatFranceGluten-freeChickenGibletsGarlicHerbsPate/TerrinesSnackStartersOnion

Hühnerleber- Pâté – Chicken Liver Pâté

17 March 2022
4 Mins read
Ich mag es, an meinen Partys auch selbstgemachtes Hühnerleber- Pâté aufzutischen.  Selbstgemacht schmeckt halt echt so viel besser, als gekauft. Und der…
EggplantFrom around the worldChiliEggsEuropeMeatFranceVegetablesHerbsPate/TerrinesBeefHamPorkSnackAspicStarters

Schinken-Rindfleisch Terrine mit geröstetem Gemüse – Ham and Beef Terrine with roasted Vegetables

21 March 2021
3 Mins read
Ich liebe Terrinen, mache sie aber eigentlich viel zu selten. Hier ist eine Schinken-Rindfleisch Terrine mit geröstetem Gemüse. Dabei kann man sie…
AlcoholChiliMeatFranceVegetablesMain-DishesPotatoesGarlicHerbsMushroomsBeefSauceSlowCooker/CrockPotBaconOnion

Boeuf Bourguignon – Slow-Cooker - Crock-pot

2 March 2021
2 Mins read
Boeuf Bourguignon ist ein feines Gericht! Ich habe bereits eines gekocht, aber in der Pfanne. Hier ist das Rezept! Aber wer einen…
Side DishBreadFranceBreakfastBaked GoodsSnack

Briochiges Toastbrot, weich und luftig – Brioche Toast Bread, soft and airy

25 November 2020
1 Mins read
Ich liebe die Luftigkeit von Brotteigen, ganz speziell die von Brioche! Briochiges Toastbrot, weich und luftig. Dieser Teig wird wunderbar! Ich habe…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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