Asian Egg Rolls
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Asian Egg Rolls Pane-Bistecca Egg rolls are easy to make, you can fill them with anything and serve them as a main…
Pizokel with Curd - Swiss Tradition
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Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
Gluten-free Brioche Bread
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Glutenfreies Brioche Brot Pane-Bistecca Es ist schwierig gutes glutenfreies Brot zu machen, das luftig und schmackhaft ist. Oft ist das Brot wie…
Fried Feta Cheese
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Fried Feta Cheese Pane-bistecca When you have not much time, fried feta is served up quickly and easily! It is suitable as…
Zabaione Sponge Cake with Chocolate Chips – gluten-free Pane-Bistecca My daughter Andrea bakes: I received a jar of Zabaione spread from my…
Zopf made with 5 Strands
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Zopf made with 5 Strands Pane-Bistecca Swiss Zopf is usually made of 2 strands that are braided into each other. This is…
Scarpaccia di Zucchine
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Scarpaccia di Zucchine Pane-Bistecca Scarpaccia di Zucchine fits wonderfully in the harvest time now! You can get rid of some zucchini right…
Breakfast Eggs on Spinach
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Breakfast Eggs on Spinach Pane-Bistecca I will bring you a healthy breakfast that is cooked quickly. It’s often not easy to find…
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Swiss Cheese Pie with Fondue
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Swiss Cheese Pie with Fondue Pane-Bistecca When you’re in Switzerland, you MUST eat Käsewähe (Cheese Pie)! This Swiss Chäswähe, Swiss Cheese Pie…
Fried Fish Croquettes
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Fried Fish Croquettes Pane-Bistecca Delicious fried fish croquettes are not only made quickly, but they also taste good to everyone (sometimes even fish…
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