Tagliatelle with Veggie-Meat Sauce Pane-Bistecca Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti,…
Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…
Für die Kulinarische Weltreise von Volkermampft nach Marokko habe ich dieses Marokkanisches Fischgericht mit Couscous und Jogurt Sauce gekocht. Meine Tochter hat…
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!